is featured prominently in a number of energy drinks, tonics and other health
related products. This isn’t an accident, as ginseng has been used medicinally
for thousands of years and is purported to aid a number of ailments. On many of
these products, the type of ginseng is called Asian or Korean ginseng root. But
have you thought about growing Korean ginseng yourself? The following Korean
ginseng info discusses how to grow Korean ginseng root.
What is Asian Ginseng?
Ginseng has been used in Traditional Chinese Medicine (TCM)
for thousands of years, and commercial cultivation of the precious root is a
huge and lucrative industry. Ginseng is a perennial plant comprised of eleven
or so species that grow in the cold regions of the Northern Hemisphere. Each
species is defined by its native habitat. For instance, Asian ginseng root is
found Korea, Japan and northern China while American ginseng is found in North
Korean Ginseng Info
Asian, or Korean ginseng root (Panax ginseng) is the original sought after ginseng that has been
used for centuries to treat a plethora of ailments and to maintain overall good
health. The root became over harvested and more difficult to procure, so buyers
looked towards American ginseng.
American ginseng was so lucrative in the 1700’s that it,
too, was over harvested and soon became endangered. Today, wild ginseng that is
harvested in the United States is under strict protective rules outlined by the
Convention on International Trade in Endangered Species. These rules do not
apply to cultivated ginseng, however, so growing your own Korean ginseng is
TCM categorizes American ginseng as “hot” and Ginseng panax
as “cold,” each with different medicinal uses and health benefits.
How to Grow Korean Ginseng
Panax ginseng is a
slow growing plant that is harvested for its gnarled “man shaped” roots and
sometimes its leaves. Roots must mature for 6 years or so before they can be
harvested. It grows wild in the understory of forests. Similar conditions must
be replicated when growing Korean ginseng on your own property.
Once you have acquired seeds, soak them in a disinfecting solution
of 4 parts water to 1 part bleach. Discard any floaters and rinse the viable
seeds with water. Place the ginseng seeds in a bag of fungicide, enough to
shake around and coat the seeds with fungicide.
Prepare a site for the ginseng to grow. It prefers loamy,
clay or sandy soil with a pH of 5.5-6.0. Ginseng thrives in the understory of
trees like walnut
as well as cohosh,
seal, so if you have any of these plants, all the better.
Plant the seeds ½ inch (1 cm.) deep and 4-6 inches (10-15 cm.)
apart in the fall, in rows that are 8-10 (20-25 cm.) inches apart and cover
them with rotted leaves to retain moisture. Do not use oak leaves or plant near
Keep the seeds just damp until the ginseng germinates, which
can take up to 18 months. Add another layer of rotted leaves every few months
which will provide the plants with nutrients as they break down.
Your ginseng will be ready to harvest in 5-7 years. When
harvesting, do so gently so you don’t damage the valuable roots. Lay the
harvested roots out on a screened tray and dry them at temps between 70-90 F.
(21-32 C.) with a humidity of between 30-40%. The roots will be dry when they
can be easily snapped in two, which will take several weeks.